Within my three week getaway in Taiwan a month ago, I returned my English language skills to my teacher and started learning to read Traditional Chinese… the sacrifices I make to bake! I read a couple of French dessert books, steamed buns and bread cookbooks and this is one of the recipes I got from one of the books I bought.
Its fat- free but has a substantial amount of sugar. To adapt it to my taste palette, I packed half of my buns with chocolate chips (not exactly fat free or healthy but whatever). You can add anything you want. Its pretty versatile.
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Fat Free Sweet Bread
adapted from 好吃不发胖低卡面包 by Ibaraki Kumiko
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Ingredients:
A
125g bread flour
2 tsp Instant yeast
2.5 tbs black sugar
175ml of milk heated to 40 degrees celcius
B
125g bread flour
0.5 tsp salt
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Method
- mix ingredients A together to form a smooth paste
- add ingredients B and knead into a smooth dough
- cover with a wet cloth and let rest for 25 minutes
- Retrieve the dough and cut it into 8 equal pieces. Roll them into balls and let rest for 5 minutes
- shape each ball any way you want and fill them with fillings if you want to
- let rest for 20 minutes
- bake at 180 degrees for 8 minutes
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This post is going to yeastspotting!
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The bread looks good. I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this bread widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for bread,Thanks!
Thank you for your suggestion! I’ve done that!
great post! keep it on!