1 Ingredient Chocolate Ice- Cream

Do you like chocolate?

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You don’t have to answer.

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I know you do.

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Liking chocolate isn’t subjective. Its an innate part of human nature. It’s a natural desire.

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It’s a food group on its own.

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Right below carbohydrate like rice in the food pyramid, where the nutritionists don’t bother showing you because you’re supposed to know it.

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Unless you’re allergic to chocolate.

Seriously, that’s sad. I have a friend who’s allergic to chocolate but she says it isn’t sad because ‘you won’t desire something you’ve never tried before’. Oh no. Do try it!

As a kind suggestion, try carob if you have allergies. :(

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You know, adults sometimes have this misconception that little girls prefer strawberry flavoured stuff to chocolate flavoured ones. My brother would get the chocolate biscuits while I would get the strawberry ones. As an (ungrateful) chocolate lover, I would “negotiate” (argue/fight/ask nicely in a pretentious way) with my brother so that he would exchange his chocolate biscuits for my strawberry flavoured ones.

Of course he didn’t agree, although I am very convincing (I once convinced him that our television bills comes with a record of all the TV programmes we’d watched. Yeah he’s darn gullible).

As I said, no one will reject chocolate. Because we are born to eat chocolate.

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Okay.

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Enough of that crap.

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You want Chocolate ice- cream don’t you?

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Especially when it’s low- fat, low- calorie, nutritious, healthy… and contribute to your 2-3 servings of fruit (which is, by the way, also near the bottom of the food pyramid) So it is doubly healthy.

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Can’t wait?

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Here’s the recipe!

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Ingredients: (2 servings, or one if you really can’t control yourself)

2 large ripe bananas

2 tsp sugar (omit if you don’t have a sweet tooth)

1 tbsp milk/ water

6 tbsp cocoa powder (I use 10… )

Method

  1. Cut your banana into small pieces and freeze for 2 hours.

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in a food processor, add all the ingredients

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and process until creamy.

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CHOCOLATE ICE CREAM TIME!!!!

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How easy can this get?

LOOK HERE!

I’m submitting this to

Aspiring Bakers #5 : Fruity March (March 2011)!!!!

YAY! Thank you Jessica for hosting the event!

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A random picture

Sorry. I know its ugly.

Be nice.

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4 thoughts on “1 Ingredient Chocolate Ice- Cream

  1. Pingback: Choices and an Update « Misadventures of fat- free baking

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