.

Mini Coffee Sugar buns (fat free of course)

-

Ingredients:

70g bread flour

30g cake flour

60g wholewheat flour

30g sugar

3g yeast

2g salt

1 tsp instant coffee granules

1/2 egg

90-100ml warm water

Method

Mix the dry ingredients together. Add the wet ingredients and knead into an elastic dough that passes the windowpane test.

Rest the dough with a wet towel covering it for 1 hour.

-

-

Shape dough into small balls. Dunk them into a mould/pan

-

-

Let rise for 50 minutes. Brush surface of rolls with water.

Sprinkle:

• some demerara sugar and
• cinnamon/cocoa powder

over the buns.

Bake in a preheated oven at 200 degrees celcius for 15 minutes

-

-

This post is going to YEASTSPOTTING!!!

-

-

Depending on my limited baking skills, you may (or may not) see what’s going to happen to the contents of the box above.

Let’s hope you do…

-