Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free & Vegan)
.
Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free)…
What a mouthful!
But that basically summarises what the above is.
Its a cross between a fudge cake, a molten lava cake and a cupcake!
.
A lovely thing which is part of my list of 5 Ways to Eat Low Calorie Choco-Cookie-Dough Spread :
1. EAT FROM JAR! YEAH!! 
.
2. Spread on bread (Yes, that’s what a spread is for…)
.
3. Dunk on oatmeal
.
4. To make Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free)
-
5. To make Freezer Single Serving Fat- free Peanut Butter Choco-Fudge (COMING UP next post!)
-
.
.
Well… I’m on with my last jar of Low Calorie Choco-Cookie-Dough Spread. 
(devouring an entire jar is not low- calorie) BUT totally worth it
.
.
.
Mini Fudgey Cakes for One
No. of servings: 1 small
.
Ingredients
- 1 tbsp Low Calorie Choco-Cookie-Dough Spread
- 2 tsp fine cornmeal
- 1 tsp low fat condensed milk (or agave syrup/ maple syrup for vegan version)
- 1 tsp water (non- dairy milk for vegan version)
- small pinch baking powder
- small pinch baking soda
- 1/4 tsp mini semi- sweet chocolate chips (optional BUT it will give a molten lava cake texture)
Directions
Mix all ingredients except chocolate chips together.
To spoon into cupcake cups, fill 1/2 of the cup with batter. Add the chocolate chips in the centre of the cup. Fill the cup until 3/4 full.
Bake at 180 degrees celcius for 6 minutes (approximately. It really depends on your oven!)
.
.
Next post: Freezer Single Serving Fat- free Peanut Butter Choco-Fudge
…
I’m dedicating this post to Chocolate Covered Katie– http://chocolatecoveredkatie.com/2011/05/17/want-to-be-featured/ ! Check out her site! You’ll love it!
.
I’m also submitting this to my most favourite event! :
Aspiring Bakers #7 : Chocolate Delight (May 2011) hosted by DG from Tested and Tasted
YAY! Thank you DG for hosting the event!
Comments
8 Responses to “Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free & Vegan)”Trackbacks
Check out what others are saying...-
[...] Qi’s Fudgey Chocolate Cupcakes [...]
-
[...] Coming up soon: 5 Ways to eat Chocolate Cookie Dough Spread! [...]
-
[...] Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free & Vegan) [...]
You only made just for a single serving, so no left for me?
Haha! You made me smile!
Thanks for the compliment! 
Awesome! Excited to feature you
.
what could i use instead of cornmeal
Hmmm… I think wholewheat, spelt flour, rice flour (any kind), garbanzo bean flour or any other bean flour would be okay!