What’s up with those wrappers… strewn all across your table while you’re studying??!!
Before you begin, you have to make your own oat flour.
Because you want bits and pieces of oats here and there to chew on. Yum.
Blend your oats in a blender! You can use quick-cooking/old-fashioned/steel-cut oats. Whatever you want.
Go on! Blend it!
What do you do next?
Fat Free Raw Oatmeal Raisin Cookie Dough Bites
Tightly adapted from Chocolate Covered Katie
Mix everything together. Add 2tbsp+2tsp milk (dairy/non-dairy) and mix into dough! Refrigerate dough in freezer for 5 minutes. Roll into small balls. Freezer for an hour.
And EAT. Seriously, do you really need me to tell you that?
MAKE THEM NOW!!! :D