Whole Wheat Cranberry Scones

Okay, I promised to post the recipe of the scones a couple weeks ago. 

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Recipe from Daring Bakers!

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.Q

Question time: If you blog, what keeps you blogging? If not, have you ever considered it?

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2 thoughts on “Whole Wheat Cranberry Scones

  1. I blog to:
    -keep myself sane. I need to remind myself that those crazy HLBs are crazy.
    -decrease the overdose of optimism and increase the lack of pessimism

    I like that you include chinese words in your blog! Makes me all nostalgic. I like stir-fried baby bok choy, and stir-fried chinese broccoli!

    p.s: Do you take requests? I bought this Sesame & Soybeans powder/flour thing. I have no idea what to do with it. No pressure, I can always make black sesame soup with it.

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