{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)

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Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. :D I received a total of 24 entries. Hope you enjoy them and use … Continue reading

Guilt Free Decadent Malted Marbled Banana Bread

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Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus. 

Revive Your Buns– Just another Bread Pudding ?

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Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys. . Wrappy’s … Continue reading

Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)

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Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent for … Continue reading

Exploding Cream Buns 爆浆面包 (Whole Wheat & Vegan)

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. One of the things I love most of Taiwan is the varied speeds of change in the country. The rocky path to my grandparents’ house  have those same old rocks embedded, the same old metal spring buried at one side, rows of crops of 槟榔叶 (betel leaves) grown by the same old farmers at … Continue reading

Guest Post: Counterfeit Chocolate Cake Balls (Vegan)

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. . I really get you. I know your heart. I read your mind. I recognise your innermost desires.  Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?  I’m sorry.  So I got someone more … Continue reading

(Breakfast Special) Those foods aren’t friends…

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. . Let me guess. You probably eat oatmeal everyday, with a glass of milk either on the side or in the oatmeal? You enjoy a post-workout smoothie, complete with bananas and milk? You’ve eaten strawberries with oatmeal? Or apple with honey? . . . Courtesy of a publication by 何一成 :家医科主任,书田诊所 He Yi Cheng, the … Continue reading

Whole Wheat Cranberry Scones

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。 Okay, I promised to post the recipe of the scones a couple weeks ago.  . . Recipe from Daring Bakers! . .Q Question time: If you blog, what keeps you blogging? If not, have you ever considered it? . .

Healthy Hokkaido Bread (Taiwan-inspired!)

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. . 6 years ago… Location: Kaoshiung International Airport 高雄国际航空站 Crazy people: Me, Bro, Mum Airport Security: What are you carrying? Mum: Bread. Airport Security: Really? (Disbelieving) Mum: Yes. (in a ‘Duh!’ manner) Airport Security: Is it really that delicious? (More than ‘disbelieving’-ly) Me: Yes. (instead of raising redundant suspicions with a sarcastic “no, we … Continue reading

Single Serving Cookie Cake (Reduced Fat, Vegan & Whole Wheat)

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It’s time for you to enjoy your cookie cake. It’s literally a cake… that tastes surprisingly like a giant cookie.  Its unfortunate that my brain tends to work in such an unfashionable manner. A cookie cake that comes a tad too late. My apologies. . . A cookie cake for you and you only! The recipe can … Continue reading

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