Matcha/ Cocoa Spiral Mooncakes with Red bean/ Sesame Mochi Filling

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Let me first start off with a heartfelt apology to everyone out there who has been following my website and saw that it was made private. I realise that I have been very irresponsible to jump into a two-year hiatus so abruptly and without warning. You could say that I’ve been going through a pretty … Continue reading

A Cookie Special

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less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it.   That news is all for another time! For now, … Continue reading

Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)

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Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent for … Continue reading

Self-Saucing Milk Tea Pie 巧克力奶茶派

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. I swear I’m trying to change myself. Become more innocent than I already am (near-dumb kind), be a very very nice person, pray more, eat less junk, do more exercise, be less sarcastic and therefore less entertaining, be neater and more organised, blah blah blah. You might also want to know  my plan’s not … Continue reading

Inside Out Blondie Tart Cake for 2 (Vegan and Whole Wheat)

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. . Qiting asks herself some questions about shopping for clothes and related boring accessories to fill up the gap between the top of the page and the recipe Interviewer: Is shopping for clothes considered a hobby? QT: More like torture. So I assume you won’t join your friend(s) when they/she want(s) you to accompany … Continue reading

Vegan Double Chocolate Chunk Cookies (Reduced Fat & Whole Wheat))

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. . . In the 21st century, we don’t draw birthday cards and send them via snail mail. Instead, we design one using Adobe Illustrator then post it on the receivers’ Facebook wall. That way, the card won’t take up any real space in our rooms.  Seriously, what happened to pen pals? Wanna be my pen pal? … Continue reading

Crunchy and Melt-y Sesame Peanut Cookies (Vegan)

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. . After yesterday’s post, today’s will be quick and short. I made a variation of the Crunchy and Melt-y Peanut Cookies yesterday. They look uglier, but have greater depth in terms of taste. I’m sure you’ll enjoy it.  . . Just for Laughs (Since we all LOVE the Legendary Barney Stinson) . (Source) . … Continue reading

Lower Budget Pastries (+Step-by-step Pineapple paste)

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. . Spent a couple minutes getting rid of trash from my mailbox (the real, not virtual one) today, as well as tidying up trash from my room. We all classify different items as trash. My point is, birthday cards, Christmas cards, New Year cards; I don’t know where to put them. Sure, they do bring about … Continue reading

Crunchy, Melting Peanut Cookies (with Vegan option)

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. . Apologies for any bad grammar and horrific language you might have seen in last night’s/ the (very) early morning post. Exhaustion and swollen feet took my linguistic capabilities away. I baked 3 varieties of cookies yesterday: pineapple balls, red bean paste balls (very very melt-y) and peanut cookies (crunchy, yet melt-y). The three … Continue reading

What Might Be the BEST Pineapple Tarts EVER! (Vegan Filling)

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. . What I (and maybe most of you) don’t say enough: I love you. Don’t worry, even if you’re old and wrinkly and sick, I’ll still take care of you and be by your side. (because its cheesy?) to your parents or whoever I understand what you say, but I have my own plans. … Continue reading

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