Super Soft Mochi 超軟又Q的麻署

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One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

Guilt Free Decadent Malted Marbled Banana Bread

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Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus. 

Cocoa Milo Truffles (Reduced Fat and Sugar)

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I had never thought I would make truffles. Truffles are the creamier sister of chocolate that’s, more fattening, artery-clogging, round, eaten on its own, too insignificant to be filling and too high in calories to remove the damage it brings to one’s conscience (darn, I could have eaten 20 biscuits and swallowed the same amount … Continue reading

The Last Trip : Shanghai 2012

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I realised not everyone who loves horror movies manage to appreciate the gore of Thai and Japanese ones. Not everyone who enjoys peace and harmony enjoys the freaking ambition of Cantonese police action movies to demonstrate how truly awesome policemen are (thanks, but no thanks, bro). But of course, with age, mothers tend to get … Continue reading

Aspiring Bakers #22: Lightened Up Cakes (August 2012)

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Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance :D  Okay, let’s get this straight.  Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if I … Continue reading

A Cookie Special

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less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it.   That news is all for another time! For now, … Continue reading

Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling

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Sometimes, I’m scared. When cockroaches fly-pounce onto my shirt (avoid bright colours near cockroaches). When my health is out of my control because  even a change in diet or taking medicine doesn’t work. When a “complex numbers” question appears on my examination paper. When I dislocate my right wrist but can’t feel any pain. When … Continue reading

Revive Your Buns– Just another Bread Pudding ?

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Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys. . Wrappy’s … Continue reading

B-Caraibe (A Vanilla-Chocolate-Banana Entremet)

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I don’t believe in hate. Everyone has a good side. When someone is hated, he was seen most for his flaws and less for his goods. Loving everyone. Someday, that should be a rule. This couple of days, I’ve been finding excuses to drag my bike out for a ride. It keeps me sane. The … Continue reading

Swedish Princess Cake

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There are millions of blogs in the web. You probably didn’t miss me at all. HA, didn’t expect you to. But you’re stuck with me. Today, I bring you a Swedish Princess Cake, of which the minuscule version can be easily found in iKEA (you know, the restaurant, not the furniture section?). I kinda like … Continue reading

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