Revive Your Buns– Just another Bread Pudding ?


Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys. . Wrappy’s … Continue reading

Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)


Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent for … Continue reading

Peanut Butter & Jelly Pie — The Ultimate Makeover


. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality.  Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set!  . I like the pie frozen, but if you’re not into an ice-cream like,  peanut … Continue reading

Exploding Cream Buns 爆浆面包 (Whole Wheat & Vegan)


. One of the things I love most of Taiwan is the varied speeds of change in the country. The rocky path to my grandparents’ house  have those same old rocks embedded, the same old metal spring buried at one side, rows of crops of 槟榔叶 (betel leaves) grown by the same old farmers at … Continue reading

Guest Post: Counterfeit Chocolate Cake Balls (Vegan)


. . I really get you. I know your heart. I read your mind. I recognise your innermost desires.  Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?  I’m sorry.  So I got someone more … Continue reading

Whole Wheat Cranberry Scones


。 Okay, I promised to post the recipe of the scones a couple weeks ago.  . . Recipe from Daring Bakers! . .Q Question time: If you blog, what keeps you blogging? If not, have you ever considered it? . .

Healthy Hokkaido Bread (Taiwan-inspired!)


. . 6 years ago… Location: Kaoshiung International Airport 高雄国际航空站 Crazy people: Me, Bro, Mum Airport Security: What are you carrying? Mum: Bread. Airport Security: Really? (Disbelieving) Mum: Yes. (in a ‘Duh!’ manner) Airport Security: Is it really that delicious? (More than ‘disbelieving’-ly) Me: Yes. (instead of raising redundant suspicions with a sarcastic “no, we … Continue reading

Single Serving Cookie Cake (Reduced Fat, Vegan & Whole Wheat)


It’s time for you to enjoy your cookie cake. It’s literally a cake… that tastes surprisingly like a giant cookie.  Its unfortunate that my brain tends to work in such an unfashionable manner. A cookie cake that comes a tad too late. My apologies. . . A cookie cake for you and you only! The recipe can … Continue reading

No-Rise Cinnamon Rolls for ONE (Whole Wheat & Vegan)


I’m not exactly the most violent person… most of the time, but sometimes, something inside me wants to grab a sledge-hammer to break an idiot’s head open to see what the hell is wrong with that one person.  You think your life is jinxed? You think your life is jinxed? Let me tell you what … Continue reading

Peanut Butter Povitica (Vegan, Reduced Fat & Whole Wheat)


I have been watching ‘Lizzie McGuire’.  And conducting detailed research of what happened to the main characters:  Hilary Duff is now pregnant and has a smaller head. I still love her voice. Adam Lamberg : MIA Lalaine looks pretty much the same and she has been singing. That’s cute.  Jake Thomas grew out his hair … Continue reading


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