Decadent Milo Layer Cake


Warning: please do not read if you’re very prone to depression or to having suicidal thoughts. Scroll to the bottom for the recipe.

Pierre Herme’s Cheesecake, Blueberryfied

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In the past year, I decided to challenge myself in baking. Put aside all fear of failure. Step out of the basics. Venture into the world of gourmet desserts. Because that’s what “growing” and “learning” is supposed to be. Doing what you’ve never done before.

Hazelnut Opera Cake


After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends in … Continue reading

Super Soft Mochi 超軟又Q的麻署


One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

Guilt Free Decadent Malted Marbled Banana Bread


Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus. 

Aspiring Bakers #22: Lightened Up Cakes (August 2012)

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Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance :D  Okay, let’s get this straight.  Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if I … Continue reading

A Cookie Special

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less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it.   That news is all for another time! For now, … Continue reading

Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling


Sometimes, I’m scared. When cockroaches fly-pounce onto my shirt (avoid bright colours near cockroaches). When my health is out of my control because  even a change in diet or taking medicine doesn’t work. When a “complex numbers” question appears on my examination paper. When I dislocate my right wrist but can’t feel any pain. When … Continue reading

Like a Sachertorte


I made this cake with a lady friend of mine with an intense love for anything dangerously rich and calorie-laden, and who despite this, owns a slim physique. The world is unfair, I know– that is until I get well again. I will live for that day… if I do manage to get through the … Continue reading

Revive Your Buns– Just another Bread Pudding ?


Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys. . Wrappy’s … Continue reading


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