Decadent Milo Layer Cake


Warning: please do not read if you’re very prone to depression or to having suicidal thoughts. Scroll to the bottom for the recipe.

Hazelnut Opera Cake


After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends in … Continue reading

Swedish Princess Cake


There are millions of blogs in the web. You probably didn’t miss me at all. HA, didn’t expect you to. But you’re stuck with me. Today, I bring you a Swedish Princess Cake, of which the minuscule version can be easily found in iKEA (you know, the restaurant, not the furniture section?). I kinda like … Continue reading

Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)


That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre in … Continue reading

Guest Post: Counterfeit Chocolate Cake Balls (Vegan)


. . I really get you. I know your heart. I read your mind. I recognise your innermost desires.  Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?  I’m sorry.  So I got someone more … Continue reading

Red Velvet Cheesecake for 2 (Reduced Sugar & Fat)

Red Velvet Cheesecake

I’m happy to announce that I have conquered a lower fat and lower sugar version of the Cheesecake Factory’s Red Velvet Cheesecake. Its basically a basic cheesecake sandwiched between two layers of Red Velvet Cake with cream cheese frosting ‘glue’. Its a perfect combination, I kid you not. Cookies and cream? Get the hell out of … Continue reading

Whole Wheat Cranberry Scones


。 Okay, I promised to post the recipe of the scones a couple weeks ago.  . . Recipe from Daring Bakers! . .Q Question time: If you blog, what keeps you blogging? If not, have you ever considered it? . .

Healthy Hokkaido Bread (Taiwan-inspired!)


. . 6 years ago… Location: Kaoshiung International Airport 高雄国际航空站 Crazy people: Me, Bro, Mum Airport Security: What are you carrying? Mum: Bread. Airport Security: Really? (Disbelieving) Mum: Yes. (in a ‘Duh!’ manner) Airport Security: Is it really that delicious? (More than ‘disbelieving’-ly) Me: Yes. (instead of raising redundant suspicions with a sarcastic “no, we … Continue reading

Insanely Cookied Tart for the ‘Cookie-holic’ (Vegan and Much Healthier)


. . I’m so excited to share with you this new creation!  Its awesome.  Its majestic. It looks unhealthy. But its whole wheat, has oats, is low fat, uses no white sugar and is so easy. A biscuit-y pastry crust. A cookie cake layer. Frosted with raw (eggless) cookie dough. . . Choice of sweetener: … Continue reading

Marbled Pound Cake with Perfected Mock ‘Buttercream’ (Whole Wheat, Low Fat & w Vegan option)


What happened on New Year’s eve? . I: Watched 3 hours of Lizzie McGuire while waiting for Show Luo to magically appear on my television screen. Yes, I’m on a ‘Lizzie McGuire’ streak right now. Season 2 already, by the way. Watched a giant beetle crawl over the television screen but couldn’t pick up enough … Continue reading


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