Super Soft Mochi 超軟又Q的麻署

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One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

Guilt Free Decadent Malted Marbled Banana Bread

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Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus. 

Skinny Chilli Cheese Fries

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I thought about making fries. After the episode of absolutely shitty Aston fries last week (talk about a greasy, tasteless, gross mess of potato strips), I dreamt of crunchy, non- greasy, tempura-like, garlicky, peppery potato chunks. Topped with nacho cheese, spring onions and even chilli. And then I found the perfect fries at The Purple … Continue reading

Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)

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That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre in … Continue reading

Peanut Butter & Jelly Pie — The Ultimate Makeover

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. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality.  Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set!  . I like the pie frozen, but if you’re not into an ice-cream like,  peanut … Continue reading

Exploding Cream Buns 爆浆面包 (Whole Wheat & Vegan)

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. One of the things I love most of Taiwan is the varied speeds of change in the country. The rocky path to my grandparents’ house  have those same old rocks embedded, the same old metal spring buried at one side, rows of crops of 槟榔叶 (betel leaves) grown by the same old farmers at … Continue reading

Inside Out Blondie Tart Cake for 2 (Vegan and Whole Wheat)

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. . Qiting asks herself some questions about shopping for clothes and related boring accessories to fill up the gap between the top of the page and the recipe Interviewer: Is shopping for clothes considered a hobby? QT: More like torture. So I assume you won’t join your friend(s) when they/she want(s) you to accompany … Continue reading

Red Velvet Cheesecake for 2 (Reduced Sugar & Fat)

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I’m happy to announce that I have conquered a lower fat and lower sugar version of the Cheesecake Factory’s Red Velvet Cheesecake. Its basically a basic cheesecake sandwiched between two layers of Red Velvet Cake with cream cheese frosting ‘glue’. Its a perfect combination, I kid you not. Cookies and cream? Get the hell out of … Continue reading

Healthier Tiramisu for TWO (w Vegan option)

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Its Life. It seems like just yesterday that I had long hair reaching my waist, when I was seated with the most horrible person on earth, taught by the worst teacher in the universe. It seems like just yesterday that I told myself never ever to become a teacher when I grow up. It seems … Continue reading

Whole Wheat Cranberry Scones

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。 Okay, I promised to post the recipe of the scones a couple weeks ago.  . . Recipe from Daring Bakers! . .Q Question time: If you blog, what keeps you blogging? If not, have you ever considered it? . .

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