Vegan Chillimato Stew(?)

There’s going to very little of me in the blogosphere this year. Though I really do love baking, there’s really something more important called studying. I don’t particularly enjoy studying but I guess if you have a dream, the only way to achieve it in this meritocratic society is good results and a damn good portfolio (mine,  by the way is characterised by big empty spaces summed up on one sheet of paper) which means I better do darn good for the ‘A’ levels. Please forgive my cursing.

the worst thing about studying is the memorising part. Kudos to you if you have a really good memory.I have a really difficult time doing that. I’m not a pro, like my brother who repurges essays he pre-memorised for his exams. Urgh I hate him! (Sorry bro. I don’t mean that)

Math, Bio, Chem, China Studies, General Paper… I’M COMING!!!!!!!!!!

Riiiiigggghhht after I finish this post!

Vegan Chillimato Stew(?)


1 can of tomato sauce

2 large onions (cubed)

2 medium potatoes (cubed)

1 head garlic (wash and peel off skin)

4 tbs mixed vegetables (peas, carrots and corn)

40g mock ham (cubed)

1 tsp chilli powder

400ml water

1/4 tsp salt

1 tsp curry powder

Add tomato sauce to the pot. then add the curry powder, salt, water, chilli powder. Stir. Add remaining ingredients and stew for 30 minutes on medium heat.


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