Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free & Vegan)
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Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free)…
What a mouthful!
But that basically summarises what the above is.
Its a cross between a fudge cake, a molten lava cake and a cupcake!
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A lovely thing which is part of my list of 5 Ways to Eat Low Calorie Choco-Cookie-Dough Spread :
1. EAT FROM JAR! YEAH!! 😀
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2. Spread on bread (Yes, that’s what a spread is for…)
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3. Dunk on oatmeal
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4. To make Single Serving Fat-free Fudgy-centred Mini-Choco-Cupcakes (Gluten-free)
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5. To make Freezer Single Serving Fat- free Peanut Butter Choco-Fudge (COMING UP next post!)
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Well… I’m on with my last jar of Low Calorie Choco-Cookie-Dough Spread. 😦 (devouring an entire jar is not low- calorie) BUT totally worth it 😀
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Mini Fudgey Cakes for One
No. of servings: 1 small
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Ingredients
- 1 tbsp Low Calorie Choco-Cookie-Dough Spread
- 2 tsp fine cornmeal
- 1 tsp low fat condensed milk (or agave syrup/ maple syrup for vegan version)
- 1 tsp water (non- dairy milk for vegan version)
- small pinch baking powder
- small pinch baking soda
- 1/4 tsp mini semi- sweet chocolate chips (optional BUT it will give a molten lava cake texture)
Directions
Mix all ingredients except chocolate chips together.
To spoon into cupcake cups, fill 1/2 of the cup with batter. Add the chocolate chips in the centre of the cup. Fill the cup until 3/4 full.
Bake at 180 degrees celcius for 6 minutes (approximately. It really depends on your oven!)
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Next post: Freezer Single Serving Fat- free Peanut Butter Choco-Fudge
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I’m dedicating this post to Chocolate Covered Katie— http://chocolatecoveredkatie.com/2011/05/17/want-to-be-featured/ ! Check out her site! You’ll love it! 😀
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I’m also submitting this to my most favourite event! :
Aspiring Bakers #7 : Chocolate Delight (May 2011) hosted by DG from Tested and Tasted
YAY! Thank you DG for hosting the event!
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You only made just for a single serving, so no left for me?
Haha! You made me smile! 😀 Thanks for the compliment! 😀
Awesome! Excited to feature you :).
what could i use instead of cornmeal
Hmmm… I think wholewheat, spelt flour, rice flour (any kind), garbanzo bean flour or any other bean flour would be okay! 😀