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Single-Serving Peanut Butter Cookie Dough Fudge

Lets some fun with peanut butter!

By mixing them with my favourite spread: Low Calorie Choco-Cookie-Dough Spread !!

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Peanut Butter Cookie Dough Fudge

No. of servings: 1

Print Friendly and PDF

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Ingredients

  • 1 tbsp Low Calorie Choco-Cookie-Dough Spread
  • 1 tsp peanut butter/ coconut butter or other nut butter
  • 1 tsp low fat condensed milk (or agave syrup/ maple syrup/ soy creamer for vegan version)
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Directions

  1. Mix all ingredients together.
  2. Shape mixture into a ball (don’t worry it won’t be sticky!)
  3. Flatten it by pressing the centre of the ball with a finger.
  4. Freeze for an hour.

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I’m sending this to Kid’s Delight hosted this month PJ, themed on Cool Comforts !

Coming up next: 99% Fat-Free Wholegrain (Singaporean) Chicken Rice

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Comments
5 Responses to “Single-Serving Peanut Butter Cookie Dough Fudge”
  1. Papacheong says:

    Look so nice! Must be very Yummy!

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