Fat-Free Raw Oatmeal Raisin Cookie Dough Bites

Who’s that dirty girl?

What’s up with those wrappers… strewn all across your table while you’re studying??!!


Chocolate-Covered-Katie happened.


Before you begin, you have to make your own oat flour.

Because you want bits and pieces of oats here and there to chew on. Yum.

Blend your oats in a blender! You can use quick-cooking/old-fashioned/steel-cut oats. Whatever you want.

Go on! Blend it!

What do you do next?


Fat Free Raw Oatmeal Raisin Cookie Dough Bites

of course!

Tightly adapted from Chocolate Covered Katie

Mix everything together. Add 2tbsp+2tsp milk (dairy/non-dairy) and mix into dough! Refrigerate dough in freezer for 5 minutes. Roll into small balls. Freezer for an hour.

And EAT. Seriously, do you really need me to tell you that?




  1. hey i’m just wondering if you had a version that was typed out? πŸ™‚ i can’t read the font for the recipe

    1. Very sorry about that! And thanks for telling me. Here it is!
      1 tbsp raisins
      1 tbsp chocolate rice
      3 tbsp brown sugar
      70g oat flour
      1/4 tsp baking soda
      pinch salt
      Thanks for dropping by! πŸ˜€

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