Brown Sugar Caramelized Nuts (low sugar)
My A levels are coomming! And I’m really really scared! 😦 Will blog really little for the next 5 months. Sorry! (To this blog, to me and to YOU who like to read me)
Brown Sugar Caramelized Nuts
No. of servings: 8
50g brown sugar
125g almonds/walnuts/cashew nuts
1 tbsp sesame seeds (optional)
Bake nuts in a 200 degrees celcius oven for 10 minutes. In a NONSTICK saucepan, pour in sugar and stir with a wooden spoon till 3/4 of the sugar have melt. Add sesame seeds if using.
Add in the baked nuts and mix till nuts are evenly coated.
Keep mixing to prevent sugar from burning.
Brown sugar burn faster than white sugar, so do be careful!
Cook till nuts look brownish and pour out of the pan into tray lined with nonstick paper.
Let nuts cool for at least 20 minutes so that they can harden. DONE
Caramelized Walnuts with sesame seeds
I actually made these nuts to bring to school. School days are very long now. From 7.30 am to 4.40 pm on average. I usually just have a bread each for breakfast and lunch so these nuts fill me up in between. The best thing is… they are good! 😀
Hope you’ll enjoy them as much as I did! 😀