Single Serving Low Fat Peanut Butter Muffin

I’m going to start having quick-and-ugly posts for the time being to keep this place from rotting. 😀 I ate these for ‘lunch’ today with lots of chocolate from my Mum’s new stash– It’s teachers’ day today and at least 5 people gave her chocolate!! All of us got a share of the calories 😀
Like muffins much?
I’m afraid “quick” also means ugly photos 😦
Just look at that muffin top!!!! I love muffin tops!!! In fact, most of the time, I only like the muffin top 😀

Adapted AND Inspired by Chocolate Covered Katie

* amendments to above: use an additional 1 tsp of soy milk
To make, mix all ingredients together. Bake at 200 degrees Celsius for 15 minutes or until a toothpick comes out clean.
Oh I love those muffin cases! Really pretty 😀
Because of the peanut butter, they were very crumbly, I had to catch the crumbs with my… well… homework… 😉
Submitted to Diet, Dessert, and Dogs’ Wellness Weekends!
4 Responses to “Single Serving Low Fat Peanut Butter Muffin”
  1. Ricki says:

    I’m a muffin-top gal from way back, myself! These sound yummy. (what could be bad with peanut butter?) 😉 Thanks so much for submitting to Wellness Weekends! 🙂

  2. Oh my gosh. Those look AMAZING! 😀

Check out what others are saying...
  1. […] Single-Serving Low-FatPeanut Butter Muffin from Misadventures of Fat-Free Baking (which is making me think I need to try that muffin with almond butter!). […]

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