What I Ate on Wednesday (5) WIAW


Today I learnt:

1. not to cry over mum ridiculing your dreams

2. smile even when you’re sad

3. love your dad because he loves you back

4. Eat bread. They are soft and fluffy.

Breakfast: 2 red bean buns; Mid-morning and mid-afternoon snacks: 3 Four-Leaves‘brownies-sized cookie bars leftover from Sunday; Lunch: Rice + veg + pork chop; Dinner: 1 blueberry bun + 1 sugar roll

My low Fat (Vegan) 3-Layer Cookie DoughΒ BarsΒ got a new round ofΒ photo shoots… under the sunlight. Way cool.

Super short post today. Off to have fun (with Chemistry 😦 ).

16 Responses to “What I Ate on Wednesday (5) WIAW”
  1. These are good things to remember. I’ll have to keep these in mind today, for sure πŸ™‚

  2. Wow I am definitely going to check out that recipe for the cookie dough bars… they sound amazing and I like that they are a bit healthier!

  3. survivingcandyland says:

    Your food looks so amazing. Can I please live with you and you cook for me? hahaha

  4. ahhh i looove the sound of your cookie dough bars! i gotta whip a batch up for myself asap! yum! x

  5. omg. lets be best friendddds. i love desserts/sweets too!!!

  6. Cookie bar leftovers, you say? Me, me!!! Send me some πŸ™‚

  7. The bars DO look AHHHHHMAZING! YUM!
    Thanks for stopping by my blog πŸ™‚

  8. champa says:

    You have a nice space here. To answer your question about the pie crust –
    It doesn’t taste as good as the regular crust. But is comparable to graham cracker crust but a bit chewy. The magazine I adapted the recipe from had it as a pre baked crust with filling. Don’t really know how it will be with fill and bake recipes.

    • qiting93 says:

      Thanks for your quick reply!!! So happy to hear from you!!! πŸ˜€ I’ll definitely try it and experiment around and let you know how it goes! πŸ˜€ And how you describe it “graham cracker crust but a bit chewy” is perfect! πŸ˜€

  9. Eat bread=great rule for life πŸ™‚ Those bars look SO good!

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