Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

Sorry for being absent!

A couple of posts ago, a few months ago, I told you I’ll be leaving Singapore.  And I have. In the past three months, I’ve baked nothing, cooked nothing, and yet my brain crushes me with constant thoughts about baking and cooking. Sometimes creative food ideas keep popping up in my head just as I’m … Continue reading

What I’ve been up to these days

Some foods from the night markets: