What I’ve been up to these days

Some foods from the night markets:

Custard Cream puff

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Baked Swirls of Matcha on super soft doughImage

Typical lunch in Taiwan

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One of my favourite foods here- Charcoal-baked MochiImageImageImageImageImage

Cheese Baked Pasta in Cream sauceImage

Spicy Fried Chicken Baked Rice

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My favourite school food– Curry Rice with pork piecesImage

Some tradtional Chinese sweets. I love these too much for words to describe. Not a good sign. ImageImage

Peanut and Sesame Pancakes

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Custard Cream Pancakes

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Charcoal- Baked King Mushrooms– fat free, msg freeImageImageImage

Japanese Style Cakes with Matcha or Custard Cream fillingsImage

Charcoal- Baked Chou (smelly) TofuImage

Some handmade Chinese pastriesImage

Assorted deep fried awesomeness

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Low Fat Yogurt Soft Serv

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Handmade mochi by a road vendorImage

School food

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Local foods!

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Taiwanese Wanton Noodles

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My absolute favourite Taiwanese Breakfast– Egg Pancakes (Dan Bing)Image

Japanese Style Cakes

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My childhood favourite– Apple BreadImage

油豆腐

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Kang Kong

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Taiwanese Chicken Rice

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Stir fried Glutinous rice

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肉羹湯

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A typical Dinner

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Those pancakes again!

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Coffee flavoured with custard cream fillingImage

Foods from restaurants:

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Red Bean Pancakes from Pingtung– my hometown!Image

Spring rolls with ice-cream

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Comments
One Response to “What I’ve been up to these days”
  1. wanderlustyilan says:

    Where did you find those roasted king oyster mushrooms?! I need those!

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