The best memories– that make me go wordless

My favourite place on Earth     Can you guess where this is?

Fat- free Sweet Bread made possible

Within my three week getaway in Taiwan a month ago, I returned my English language skills to my teacher and started learning to read Traditional Chinese… the sacrifices I  make to bake! I read a couple of French dessert books, steamed buns and bread cookbooks and this is one of the recipes I got from … Continue reading

Banana Bonzanza- Custard Banana Minis

Custard Banana Minis Ingredients (Dough) Dough from Monkey bread 1  portion   (Topping) Skim milk 8 tbs Custard powder 2 tbs Brown sugar 1 tbs  – – Instructions: In a small bowl, mix all topping ingredients to form a smooth watery mixture. To test, lift some with a spoon and drip them into the bowl … Continue reading