Coco-Cinnamon Streusal Banana Chocolate-chip Cake/Bread/Cupcakes

I like to think that baking is like cycling. The way I can lose myself in baking seems very much like the way I cycle on the streets of Taiwan. Like cycling, baking elevates my happiness and eases my pain. For a moment, the deep concentration, the focus, the freedom makes everything go away, like entering a whole new dimension. Maybe that’s why I love baking so much. Seeing each ingredient contributing to the chemical reactions and eventually the deliciousness and beauty… ugly ingredients that have wound up in my hands turning out good and presentable. There’s sort of a new dimension in that.

Today, I made this simple yet delicious recipe I would love to make again and again. Its fat- free and perfect and beautiful.

I hope you’ll love it too.

Coco-Cinnamon Streusal Banana Chocolate-chip Cake/Bread/Cupcakes

adapted from Everyone Likes Sandwiches

3 EXTREMELY ripe bananas, mashed
2 large eggs or 2.5 small eggs
180g flour
60g sugar
1 tsp baking soda
1 tsp vanilla
1 tbsp cinnamon
6 tbsp chocolate chips

STREUSAL
2 tbsp chocolate chips
2 tbsp demerara sugar mixed with 1 tbsp cinnamon and 2 tbsp cocoa powder

1. Mix bananas with eggs and stir well. Add flour, sugar, baking soda, vanilla, and cinnamon and mix well. Add 6tbsp chocolate chips into the

batter.


2. Pour batter into a lined square cake pan. Sprinkle with the cinnamon-sugar mix and 2tbsp chocolate chips.

3. Bake at 190 degrees celcius for 30-40 minutes or until a toothpick inserted into cake comes out clean.


 And VOILA

They turn into cupcakes!

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