Sourdough Discard Scallion Layered Pancake

Scallion pancakes are a common street food in Taiwan and China. The layering, fragrant oil and an almost ridiculous amount of chopped scallions make it a simple but well-appreciated delicious meal on its own. The Taiwanese tend to roll the dough out thinner while the Chinese prefer a thicker dough. I think both taste great.Continue reading “Sourdough Discard Scallion Layered Pancake”