Cheddar Beer bread. As a cheese lover, I should’ve heard of this earlier. It’s flavour profile exceeded my expectations and I think can even be improved upon as you like by adding any ingredient you’ll like say, caramelised onions or jalapeños. Alcoholic beer isn’t necessary. It will work well with non alcoholic beer or evenContinue reading “Cheddar Beer Bread (with optional sourdough discard)”
Liege waffles are my favourite kind and I used to get 2 at Yamazaki every time I passed by. These are made with sourdough discard. I freeze all my discard in the fridge, some made from rye and some from bread flour. I find that freezing prevents them from souring. Feel free to add inContinue reading “Sourdough Discard Matcha Liege Waffles (Recipe)”
Most people know Taiwan for its Sun pastry (太阳饼) and Pineapple pastry. Those are unquestionably delicious. But my all-time favourite has to be the Ox-Tongue pastry (牛舌饼). It isn’t as well known perhaps because it feels more like breakfast than a snack but for me it’s everything. Breakfast, lunch, dinner, snack, supper… why not? UnlikeContinue reading “Sourdough Ox-Tongue Pastry 牛舌饼 (Recipe)”
Scallion pancakes are a common street food in Taiwan and China. The layering, fragrant oil and an almost ridiculous amount of chopped scallions make it a simple but well-appreciated delicious meal on its own. The Taiwanese tend to roll the dough out thinner while the Chinese prefer a thicker dough. I think both taste great.Continue reading “Sourdough Discard Scallion Layered Pancake (Recipe)”
Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus.
Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything andh opefully, I will pass this ‘enthusiasm’ to you guys. . My Recommendations . 1. TOUCH (Season 1, thus far) TOUCH is about this little kid who happens to be super cute, mute and is able to seeContinue reading “Revive Your Buns– Just another Bread Pudding ?”
. . 6 years ago… Location: Kaoshiung International Airport 高雄国际航空站 Crazy people: Me, Bro, Mum Airport Security: What are you carrying? Mum: Bread. Airport Security: Really? (Disbelieving) Mum: Yes. (in a ‘Duh!’ manner) Airport Security: Is it really that delicious? (More than ‘disbelieving’-ly) Me: Yes. (instead of raising redundant suspicions with a sarcastic “no, weContinue reading “Healthy Hokkaido Bread (Taiwan-inspired!)”
My favourite place on Earth Can you guess where this is?