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{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)

Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. 😀 I received a total of 24 entries. Hope you enjoy them and use … Continue reading

Inside Out Blondie Tart Cake for 2 (Vegan and Whole Wheat)

. . Qiting asks herself some questions about shopping for clothes and related boring accessories to fill up the gap between the top of the page and the recipe Interviewer: Is shopping for clothes considered a hobby? QT: More like torture. So I assume you won’t join your friend(s) when they/she want(s) you to accompany … Continue reading

Guest Post: Counterfeit Chocolate Cake Balls (Vegan)

. . I really get you. I know your heart. I read your mind. I recognise your innermost desires.  Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?  I’m sorry.  So I got someone more … Continue reading

Insanely Cookied Tart for the ‘Cookie-holic’ (Vegan and Much Healthier)

. . I’m so excited to share with you this new creation!  Its awesome.  Its majestic. It looks unhealthy. But its whole wheat, has oats, is low fat, uses no white sugar and is so easy. A biscuit-y pastry crust. A cookie cake layer. Frosted with raw (eggless) cookie dough. . . Choice of sweetener: … Continue reading

Low Fat Two-Tone Cheese Tart (w vegan option)

If only Santa were real (little kids who happen to chance upon this post, sorry for breaking your innocent little hearts). But there still is God. I think He already knows what we want and tries to give us some of our wishes too. Still, my mum always reminds me that we still have to tell … Continue reading

Raw High Protein Healthier Almost-Snickers (Vegan & Gluten Free)

I know its ugly. But trust me. It tastes good. Kind of like Snickers actually, but without the chocolate covering. I ran out of chocolate. Still wondering how that happened. Ugghh. I’m going to give you the recipe anyway. . Note: Please do not (or I hope you have not anyway) be shocked by the … Continue reading

An Experiment: Low Fat (Vegan) 3-Layer Cookie Dough Bars

What would Gordon Ramsay say? My brother loves Gorden Ramsay. He’s cool. Like a chef version of Simon Cowell, but nicer. And really cute sometimes. 🙂 I made these bars today as an experiment to get perfect cookie dough bars. These are not perfect. I’ll continue experimenting after my exams. I always bake after a … Continue reading

‘Brownied’ Cream-Cheese Matcha Brioche Buns (almost fat free with vegan option)

Which idiot buys a birthday present for her/himself? Me. A borsch MUM 4600 kitchen machine (wiped out SGD$149.00 from my savings) And a wise decision it was. This baby was down for half-price and I figured since I was nowhere near getting my yellow kitchenaid, this would do for now. My little brother helped me … Continue reading

Banana Bonzanza– Only Oatmeal Oatmuffins

Bread is a perfect breakfast good. But ‘perfect’ is not enough. What matters is ‘perfecting perfection’– quoting a wonderful Mr **** in my school. Perfecting perfection… with an amalgamation of oatmeal and muffins. Nutrition, health, low GI, low fat, fruity… I WANT MY BREAKFAST FOR DINNER. Give me 45 minutes, inclusive of baking time, and there … Continue reading

Banana bonzanza– Oat Bran Brownie-Bar

These brownies are… weelll… they don’t really taste like brownies, but they are very useful to satisfy a chocolate craving or a banana craving… while being EXTREMELY healthy at the same time. Texture: Chewy Taste: Sweet Health value: 4/5 (1 cup of sugar is ALOT… to me) Oat Bran Brownie-Bar adapted from “Secrets of Fat … Continue reading