Decadent Milo Layer Cake

This cake is moist, crumbly and decadent. Its milo flavoured, which really means malted chocolate flavoured. For the text version of the recipe, click here.

Pierre Herme’s Cheesecake, Blueberryfied

In the past year, I decided to challenge myself in baking. Put aside all fear of failure. Step out of the basics. Venture into the world of gourmet desserts. Because that’s what “growing” and “learning” is supposed to be. Doing what you’ve never done before.

Hazelnut Opera Cake

After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends inContinue reading “Hazelnut Opera Cake”

{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)

Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. 😀 I received a total of 24 entries. Hope you enjoy them and useContinue reading “{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)”

Aspiring Bakers #22: Lightened Up Cakes (August 2012)

Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀  Okay, let’s get this straight.  Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if IContinue reading “Aspiring Bakers #22: Lightened Up Cakes (August 2012)”

Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling

Sometimes, I’m scared. When cockroaches fly-pounce onto my shirt (avoid bright colours near cockroaches). When my health is out of my control because  even a change in diet or taking medicine doesn’t work. When a “complex numbers” question appears on my examination paper. When I dislocate my right wrist but can’t feel any pain. WhenContinue reading “Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling”

Like a Sachertorte

I made this cake with a lady friend of mine with an intense love for anything dangerously rich and calorie-laden, and who despite this, owns a slim physique. The world is unfair, I know– that is until I get well again. I will live for that day… if I do manage to get through theContinue reading “Like a Sachertorte”

Revive Your Buns– Just another Bread Pudding ?

Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything andh opefully, I will pass this ‘enthusiasm’ to you guys. . My Recommendations . 1. TOUCH (Season 1, thus far) TOUCH is about this little kid who happens to be super cute, mute and is able to seeContinue reading “Revive Your Buns– Just another Bread Pudding ?”

B-Caraibe (A Vanilla-Chocolate-Banana Entremet)

It is an entremet with banana mousse, vanilla chantilly whipped cream and chocolate tofu cream sandwiched between springy almond sponge. The banana layer almost gave me a heart attack (though unlikely). I used some really ripe, soggy, close to rotting bananas that were just barely swimming in their own juice. I added lemon juice, blendedContinue reading “B-Caraibe (A Vanilla-Chocolate-Banana Entremet)”

Strawberry Mirror Cake (No fat added!)

A couple days ago, I made this strawberry mirror cake. Its awesome and so good even without butter, oil, margarine, etc.  Notes Strawberry Mirror  adapted from Blessed Homemaker. You can make this vegan by using a vegan sponge/white/yellow cake. Enjoy your week… and have some cake! 😀