Decadent Milo Layer Cake
Warning: please do not read if you’re very prone to depression or to having suicidal thoughts. Scroll to the bottom for the recipe. Advertisements
Pierre Herme’s Cheesecake, Blueberryfied
In the past year, I decided to challenge myself in baking. Put aside all fear of failure. Step out of the basics. Venture into the world of gourmet desserts. Because that’s what “growing” and “learning” is supposed to be. Doing what you’ve never done before.
Hazelnut Opera Cake
After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends in … Continue reading
{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)
Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. 😀 I received a total of 24 entries. Hope you enjoy them and use … Continue reading
Aspiring Bakers #22: Lightened Up Cakes (August 2012)
Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀 Okay, let’s get this straight. Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if I … Continue reading
Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling
Sometimes, I’m scared. When cockroaches fly-pounce onto my shirt (avoid bright colours near cockroaches). When my health is out of my control because even a change in diet or taking medicine doesn’t work. When a “complex numbers” question appears on my examination paper. When I dislocate my right wrist but can’t feel any pain. When … Continue reading
Like a Sachertorte
I made this cake with a lady friend of mine with an intense love for anything dangerously rich and calorie-laden, and who despite this, owns a slim physique. The world is unfair, I know– that is until I get well again. I will live for that day… if I do manage to get through the … Continue reading
Revive Your Buns– Just another Bread Pudding ?
Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys. . Wrappy’s … Continue reading
B-Caraibe (A Vanilla-Chocolate-Banana Entremet)
I don’t believe in hate. Everyone has a good side. When someone is hated, he was seen most for his flaws and less for his goods. Loving everyone. Someday, that should be a rule. This couple of days, I’ve been finding excuses to drag my bike out for a ride. It keeps me sane. The … Continue reading
Swedish Princess Cake
There are millions of blogs in the web. You probably didn’t miss me at all. HA, didn’t expect you to. But you’re stuck with me. Today, I bring you a Swedish Princess Cake, of which the minuscule version can be easily found in iKEA (you know, the restaurant, not the furniture section?). I kinda like … Continue reading
