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After yesterday’s post, today’s will be quick and short.
I made a variation of the Crunchy and Melt-y Peanut Cookies yesterday. They look uglier, but have greater depth in terms of taste. I’m sure you’ll enjoy it.
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Just for Laughs (Since we all LOVE the Legendary Barney Stinson)
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Ingredients
60g icing sugar
60g ground peanuts
60g diced peanuts
85g peanut oil or any neutral vegetable oil
1/2 tsp vanilla essence
Egg yolk for brushing (omit for vegan version)
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Directions
Sift together flour and icing sugar, add in ground and diced peanuts, sesame powder and sesame. Mix well.
Mix vanilla essence into oils and stir well.
Mix both ingredients together to form a soft dough. (the dough will come together when you roll them so don’t worry about it being crumbly)
Grab a large portion and shape it into a thin log.
Cut with knife into roughly equal pieces.
Brush with egg yolk and decorate with toppings of your choice and bake in a preheated oven at 170°C for 15-20mins or until slightly brown.
Cool completely on wire rack before storing into airtight containers.
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And to ALL OF YOU out there, I’ve perfected a lower fat, healthier version of my absolute favourite Taiwanese version of Hokkaido Bread!!!!
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Check in soon for the recipe! I love it so so so so so much. Going off to celebrate! Bye! 😀
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a dessert diet 
Your recipes keep on getting better and better! Thanks so much for always sharing them with us! 🙂 These cookies look sooo good! ❤
Thanks, Shannon. You’re so sweet! 😀
:O hokkaido bread!
Out now! 😀