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A Cookie Special

less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it.   That news is all for another time! For now, … Continue reading

Exploding Cream Buns 爆浆面包 (Whole Wheat & Vegan)

. One of the things I love most of Taiwan is the varied speeds of change in the country. The rocky path to my grandparents’ house  have those same old rocks embedded, the same old metal spring buried at one side, rows of crops of 槟榔叶 (betel leaves) grown by the same old farmers at … Continue reading

Oreo Coffee Cream Layered Cake for One (with the Perfect vegan Whipped Cream)

I’ve been up to so many crazy stuff these days. Like making my idiotic right arm more horrible than it already is (I think its badly sprained), convincing my brother that a B in Math (for ‘A’ levels) means I’m incapable of helping him with his math homework, sulking over the gold dye (for highlights) … Continue reading

Inside Out Blondie Tart Cake for 2 (Vegan and Whole Wheat)

. . Qiting asks herself some questions about shopping for clothes and related boring accessories to fill up the gap between the top of the page and the recipe Interviewer: Is shopping for clothes considered a hobby? QT: More like torture. So I assume you won’t join your friend(s) when they/she want(s) you to accompany … Continue reading

Vegan Double Chocolate Chunk Cookies (Reduced Fat & Whole Wheat))

. . . In the 21st century, we don’t draw birthday cards and send them via snail mail. Instead, we design one using Adobe Illustrator then post it on the receivers’ Facebook wall. That way, the card won’t take up any real space in our rooms.  Seriously, what happened to pen pals? Wanna be my pen pal? … Continue reading

Crunchy and Melt-y Sesame Peanut Cookies (Vegan)

. . After yesterday’s post, today’s will be quick and short. I made a variation of the Crunchy and Melt-y Peanut Cookies yesterday. They look uglier, but have greater depth in terms of taste. I’m sure you’ll enjoy it.  . . Just for Laughs (Since we all LOVE the Legendary Barney Stinson) . (Source) . … Continue reading

What Might Be the BEST Pineapple Tarts EVER! (Vegan Filling)

. . What I (and maybe most of you) don’t say enough: I love you. Don’t worry, even if you’re old and wrinkly and sick, I’ll still take care of you and be by your side. (because its cheesy?) to your parents or whoever I understand what you say, but I have my own plans. … Continue reading

Cookie Dough Chocolate Cake for One (Vegan, Whole Wheat & Reduced Fat)

What makes me happy. . Dogs! Pictured is 小黄 our pup in Taiwan. He passed away 3 years ago. . Taiwan.  . Collecting Google icons. . (Source) . (Source) . (Source) 。 Great advice that tell you not to lose hope in having dreams even if things never go the way you want it to. … Continue reading

Insanely Cookied Tart for the ‘Cookie-holic’ (Vegan and Much Healthier)

. . I’m so excited to share with you this new creation!  Its awesome.  Its majestic. It looks unhealthy. But its whole wheat, has oats, is low fat, uses no white sugar and is so easy. A biscuit-y pastry crust. A cookie cake layer. Frosted with raw (eggless) cookie dough. . . Choice of sweetener: … Continue reading

Single Serving Cookie Cake (Reduced Fat, Vegan & Whole Wheat)

It’s time for you to enjoy your cookie cake. It’s literally a cake… that tastes surprisingly like a giant cookie.  Its unfortunate that my brain tends to work in such an unfashionable manner. A cookie cake that comes a tad too late. My apologies. . . A cookie cake for you and you only! The recipe can … Continue reading