Vegan Pecan Pie with Press-in Sourdough Discard Crust

Pecan pie is one particularly expensive pie to make where I live. Procuring 250g of this nut cost me $8.50 from the cheapest source I could find. The crust is a press in oil-based sourdough discard crust. I didn’t expect it to be flaky at all but it was and quite delicious as well. NoteContinue reading “Vegan Pecan Pie with Press-in Sourdough Discard Crust”

Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)

That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre inContinue reading “Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)”

Crunchy and Melt-y Sesame Peanut Cookies (Vegan)

. . After yesterday’s post, today’s will be quick and short. I made a variation of the Crunchy and Melt-y Peanut Cookies yesterday. They look uglier, but have greater depth in terms of taste. I’m sure you’ll enjoy it.  . . Just for Laughs (Since we all LOVE the Legendary Barney Stinson) . (Source) .Continue reading “Crunchy and Melt-y Sesame Peanut Cookies (Vegan)”