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Decadent Milo Layer Cake

Warning: please do not read if you’re very prone to depression or to having suicidal thoughts. Scroll to the bottom for the recipe. Advertisements

Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

A Cookie Special

less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it.   That news is all for another time! For now, … Continue reading

Like a Sachertorte

I made this cake with a lady friend of mine with an intense love for anything dangerously rich and calorie-laden, and who despite this, owns a slim physique. The world is unfair, I know– that is until I get well again. I will live for that day… if I do manage to get through the … Continue reading

Revive Your Buns– Just another Bread Pudding ?

Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything and call it “Wrappy’s Recommendations” (not “Qi Ting’s” because I don’t really like my name, because its given by some Buddhist Temple in Taiwan and I’m Christian.) Hopefully, I will pass this ‘enthusiasm’ to you guys. . Wrappy’s … Continue reading

B-Caraibe (A Vanilla-Chocolate-Banana Entremet)

I don’t believe in hate. Everyone has a good side. When someone is hated, he was seen most for his flaws and less for his goods. Loving everyone. Someday, that should be a rule. This couple of days, I’ve been finding excuses to drag my bike out for a ride. It keeps me sane. The … Continue reading

Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)

Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent for … Continue reading

Strawberry Caramel Layer Cake (Vegan, Whole Wheat)

Yeah, its me. Back after twisting another foot, surviving a fever that’s (thank God) not due to dengue, and bearing with the aftermath of the fever– the worst kind of cough that causes even air to tickle the throat. Yikes. Now I have Show Luo’s eye bags, my bro’s practically permanent panda eyes and a … Continue reading

Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)

That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre in … Continue reading

Strawberry Mirror Cake (No fat added!)

A couple days ago, I made this strawberry mirror cake. Its awesome and so good even without butter, oil, margarine, etc.  Notes Strawberry Mirror  adapted from Blessed Homemaker. You can make this vegan by using a vegan sponge/white/yellow cake. Enjoy your week… and have some cake! 😀