Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀
Okay, let’s get this straight.
Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if I stuff my face) with cake, you’ll pack on pounds. No difficult science around that.
So! Seeing that, for the Aspiring Bakers theme this month, hopefully all the bakers out there would like to join in, baking healthily, or rather, healthier cakes! I’m really excited to see what you can come up with so please join in!
Let’s eat Lightened up cakes this month! 😀
“lightened up” refers to either 1 of the below or preferably a combination of the following
Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake)
How to join?
Step 1 :
Make a lightened up cake, whether sweet or savoury, in the month of August 2012 (thanks WendyinKK for correcting me!). This does not include stuff like carrot cake (kuih kind), yam cake (kuih kind), etc. i.e. No kuih, though things like ma la gao (馬拉糕) are allowed.
Step 2 :
Post it on your blog between 01 August 2012 and 31 August 2012.
Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too.
Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #22: Lightened Up Cakes (August 2012) hosted by Qi Ting of A Dessert Diet and provide a link back to this post HERE.
Entries will not be accepted if the above is not included.
Step 4 :
Email to email@example.com in the following format:
Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry):
(alternatively, you can attach your photo in your email).
Please use “Aspiring Bakers #22” as your email subject. You may submit more than 1 entry.
The roundup will be posted on 01 September 2012.
If you are interested to find out what’s on the previous Aspiring Bakers #21: Gluten-Free Bakes (July 2012) entries, hosted by Hankerie, see the roundup HERE.