I’ve made at least 500 mooncakes in my life but have never gotten down to writing a recipe. Rather than keeping to the traditional mooncakes, I’ve attempted to deviate slightly off course to create these more colourful ones. This recipe should be easy for even an amateur baker but here are some hopefully helpful mooncakeContinue reading “Charcoal Sesame Mooncakes, Matcha Red bean Mooncakes and Five nut Mooncakes (Recipe)”
This cake is moist, crumbly and decadent. Its milo flavoured, which really means malted chocolate flavoured. For the text version of the recipe, click here.
After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends inContinue reading “Hazelnut Opera Cake (Recipe)”
Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀 Okay, let’s get this straight. Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if IContinue reading “Aspiring Bakers #22: Lightened Up Cakes (August 2012)”
I thought about making fries. After the episode of absolutely shitty Aston fries last week (talk about a greasy, tasteless, gross mess of potato strips), I dreamt of crunchy, non- greasy, tempura-like, garlicky, peppery potato chunks. Topped with nacho cheese, spring onions and even chilli. And then I found the perfect fries at The PurpleContinue reading “Skinny Chilli Cheese Fries”