Pierre Herme’s Cheesecake, Blueberryfied

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In the past year, I decided to challenge myself in baking. Put aside all fear of failure. Step out of the basics. Venture into the world of gourmet desserts. Because that’s what “growing” and “learning” is supposed to be. Doing what you’ve never done before. Advertisements

Aspiring Bakers #22: Lightened Up Cakes (August 2012)

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Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀  Okay, let’s get this straight.  Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if I … Continue reading

Swedish Princess Cake

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There are millions of blogs in the web. You probably didn’t miss me at all. HA, didn’t expect you to. But you’re stuck with me. Today, I bring you a Swedish Princess Cake, of which the minuscule version can be easily found in iKEA (you know, the restaurant, not the furniture section?). I kinda like … Continue reading

Strawberry Caramel Layer Cake (Vegan, Whole Wheat)

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Yeah, its me. Back after twisting another foot, surviving a fever that’s (thank God) not due to dengue, and bearing with the aftermath of the fever– the worst kind of cough that causes even air to tickle the throat. Yikes. Now I have Show Luo’s eye bags, my bro’s practically permanent panda eyes and a … Continue reading

Cookies ‘n’ Cream in a Bowl (Healthy Vegan Oatmeal)

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– Here’s an apology in advance. I’m sorry. The following may be an eyesore. – See my smashed oreos? I dumped them into a separate cup so they wouldn’t get soggy. Want to know something? This is the BEST oatmeal I’ve ever eaten and the first I’ve ever really finished. – . . Cookies ‘n’ … Continue reading