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An Oatmeal Chocolate Hurricane

The Oatmeal Bowl I couldn’t finish. 

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Chocolate Oatmeal Hurricane

No. of servings: 1

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Ingredients

For Oatmeal
  • 40g quick cooking oats
  • 1 1/4 cup water
  • 3/4 cup unsweetened soy milk
  • 2 tsp brown sugar
  • 1/8 tsp salt
  • 1/4 banana (sliced)
  • 1 tsp instant coffee (optional)
For Chocolate ganache
  • 1.5 tbsp pure maple syrup/ agave syrup
  • 2 tsp cocoa powder
  • 1 tsp black soy bean flour/ soy bean flour/ cocoa powder
  • 1 tsp vanilla essence/ extract (optional)

Directions

For Oatmeal
  1. In a saucepan, add all ingredients and cook at medium heat.
  2. Keep stirring to keep oatmeal from getting burnt.
  3. Watch the oatmeal gets thicker and thicker!
  4. When its no longer watery but creamy, turn off the heat and let the oatmeal to stand for a couple of minutes.
  5. You’ll get a SUPER bowl of oatmeal. Really! The banana is optional, I didn’t liked it cooked but many bloggers like it because it gives the oats an extra creamy consistency! To add or not to add? Your call!
For Chocolate Ganache
Mix well!!
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To Assemble:

  1. 1 tbsp Chunky Peanut Butter
  2. 1 Oreo Sandwich, Crushed into smithereens

Pour chocolate ganache  onto oatmeal. Sprinkle crushed oreo sandwich and add peanut butter.

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Oatmeal for lunch?

Yep, it was lunch 😀

We hate Hurricanes.

We love Chocolate.

We love Oats.

Guess this particular hurricane isn’t that bad after all! 😀

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Comments
6 Responses to “An Oatmeal Chocolate Hurricane”
  1. holy flipping cow!!! the title alone sucked me in like a chocolate vortex!!! and the crushed oreo’s…luv it!! haha. actually it reminds me when i was in grammar school and we’d make those ‘dirt cups’ with the crushed cookies, pudding, and the gummy worms. 🙂

    this one i like more cuz it’s healthy and if it’s oatmeal that means i can have it for breakfast! 🙂

  2. kim says:

    OMG, that looks soooo good! Hmmm dinner??? Maybe I will add a little flax to make myself feel better about eating it for dinner. Nice post!

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  1. […] Version, suggested by my mum, drenched in chocolate syrup from here, and with pink sugar beads leftover from my layer […]



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