I was on a mooncake-baking frenzy for the last couple of weeks. This particular kind of mooncake is my mom’s favorite pastry. She favors Chinese pastries over the Western ones and she has been craving these for a couple months now so I decided to get over my fear of baking flaky pastries and jumpContinue reading “Matcha/ Cocoa Spiral Mooncakes with Red bean/ Sesame Mochi Filling”
This cake is moist, crumbly and decadent. Its milo flavoured, which really means malted chocolate flavoured. For the text version of the recipe, click here.
Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus.
Sometimes, I’m scared. When cockroaches fly-pounce onto my shirt (avoid bright colours near cockroaches). When my health is out of my control because even a change in diet or taking medicine doesn’t work. When a “complex numbers” question appears on my examination paper. When I dislocate my right wrist but can’t feel any pain. WhenContinue reading “Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling”
I made this cake with a lady friend of mine with an intense love for anything dangerously rich and calorie-laden, and who despite this, owns a slim physique. The world is unfair, I know– that is until I get well again. I will live for that day… if I do manage to get through theContinue reading “Like a Sachertorte”
It is an entremet with banana mousse, vanilla chantilly whipped cream and chocolate tofu cream sandwiched between springy almond sponge. The banana layer almost gave me a heart attack (though unlikely). I used some really ripe, soggy, close to rotting bananas that were just barely swimming in their own juice. I added lemon juice, blendedContinue reading “B-Caraibe (A Vanilla-Chocolate-Banana Entremet)”
. . I’ve been sick the past few days, since I went off medication. My cousin’s passing still feels like a blur– like its half real and half a nightmare. So much like a dream that most of the time I still believe he’s alive and not suddenly without heartbeat. The last time something likeContinue reading “Sesame Chocolate Entremet”
This recipe is completely inspired by Evan’s Kitchen ramblings, one of the most visually appealing blogs, made more awesome by Evan’s generosity in providing recipes. Evan’s recipe for Matcha Black Sesame Entremet can be found here. I’ve been meaning to make something different from what I usually do. To challenge myself with an entremet. AccordingContinue reading “Matcha Black Sesame Entremet with White Sesame Nougatine”
What happened on New Year’s eve? . I: Watched 3 hours of Lizzie McGuire while waiting for Show Luo to magically appear on my television screen. Yes, I’m on a ‘Lizzie McGuire’ streak right now. Season 2 already, by the way. Watched a giant beetle crawl over the television screen but couldn’t pick up enoughContinue reading “Marbled Pound Cake with Perfected Mock ‘Buttercream’ (Whole Wheat, Low Fat & w Vegan option)”
. I inverted the cupcakes for the photoshoot! Like my cupcake liners? I think they’re pretty! I have 300 of them. 😀 😀 . . . Sorry for the blurry photograph! It in no way reflects the texture of these crumbly cupcakes! –Same for the last picture in this post. . . Fat Free ChocolateContinue reading “Best Fat Free Chocolate Cupcakes Ever! (Vegan & Sugar free too!)”