Sourdough Ox-Tongue Pastry 牛舌饼

Most people know Taiwan for its Sun pastry (太阳饼) and Pineapple pastry. Those are unquestionably delicious. But my all-time favourite has to be the Ox-Tongue pastry (牛舌饼). It isn’t as well known perhaps because it feels more like breakfast than a snack but for me it’s everything. Breakfast, lunch, dinner, snack, supper… why not? UnlikeContinue reading “Sourdough Ox-Tongue Pastry 牛舌饼”

Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to comeContinue reading “Super Soft Mochi 超軟又Q的麻署”

Peanut Butter & Jelly Pie — The Ultimate Makeover

. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality.  Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set!  . I like the pie frozen, but if you’re not into an ice-cream like,  peanutContinue reading “Peanut Butter & Jelly Pie — The Ultimate Makeover”

Matcha Black Sesame Entremet with White Sesame Nougatine

This recipe is completely inspired by Evan’s Kitchen ramblings, one of the most visually appealing blogs, made more awesome by Evan’s generosity in providing recipes. Evan’s recipe for Matcha Black Sesame Entremet can be found here. I’ve been meaning to make something different from what I usually do. To challenge myself with an entremet. AccordingContinue reading “Matcha Black Sesame Entremet with White Sesame Nougatine”

Single Serving Cookie Dough Bowl (Quick, Vegan, Gluten-free and definitely healthy)

. Let’s face it. You’ll probably like it more than you like me. It can be served warm or cold. I’m cold to people I’m not close to but warm to people I am close to. (…Why am I telling you this??? I’m very possibly just showing another sign of stage 2 craziness. Yet again.Continue reading “Single Serving Cookie Dough Bowl (Quick, Vegan, Gluten-free and definitely healthy)”

An Oatmeal Chocolate Hurricane

The Oatmeal Bowl I couldn’t finish.  – . . Chocolate Oatmeal Hurricane No. of servings: 1 . . Ingredients For Oatmeal 40g quick cooking oats 1 1/4 cup water 3/4 cup unsweetened soy milk 2 tsp brown sugar 1/8 tsp salt 1/4 banana (sliced) 1 tsp instant coffee (optional) For Chocolate ganache 1.5 tbsp pureContinue reading “An Oatmeal Chocolate Hurricane”

Fat-Free Raw Oatmeal Raisin Cookie Dough Bites

Who’s that dirty girl? What’s up with those wrappers… strewn all across your table while you’re studying??!! Weell… Chocolate-Covered-Katie happened. – WAIT! Before you begin, you have to make your own oat flour. Because you want bits and pieces of oats here and there to chew on. Yum. – Blend your oats in a blender!Continue reading “Fat-Free Raw Oatmeal Raisin Cookie Dough Bites”