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I’ve been sick the past few days, since I went off medication. My cousin’s passing still feels like a blur– like its half real and half a nightmare. So much like a dream that most of the time I still believe he’s alive and not suddenly without heartbeat. The last time something like this happened was with my 大姨丈(mum’s biggest sis’s husband) who died from a mild stroke complicated by the negligence of the medical team taking care of him. I honestly don’t know what to say to comfort my aunt and uncle; I imagine words will only bring more pain and sadness.
Anyway, I made a Sesame Chocolate Entremet today. I was so tired it turned out so ugly my wonderful camera could only make it look this ‘okay’. Don’t worry, there’ll still be regular recipes back on soon.
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Its dangerously delicious.
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Recipe is from Japanese Cake Boutique/日本蛋糕名店, recipe is by 铃木一夫
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Click here for larger version.
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Be back soon.
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This looks gorgeous and delicious! If only I had the time to make it… yum.
Haha thanks!