Imagine a delicious, guilt-inducing pie that’s all these…
Alright, quit imagining because its reality.
Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set!
I like the pie frozen, but if you’re not into an ice-cream like, peanut butter and jelly confection, and more into a creamy, mousse-like pie, just have it chilled and equally delicious.
Recipe for shortbread crust is adapted from Chockohlawtay, one of my favourite blogs.
Vegan: Use tofutti cream cheese.
A visual presentation of the process of making soy bean flour:
1. bake soy beans at 200C for 15 minutes. let cool.
2. grind in a grinder till powdery.
Till next time!