Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)
Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you),
You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent for “back boobs”. Seeing that its an atrociously disgusting idea, I take back everything I said.
Representative of all who are grossed out by your warped ideas.
*wrote this draft last week but didn’t want to waste it. sorry if he took back the idea.
This Bread Pudding Tart enriched with cinnamon, the nuttiness of whole wheat flour, addictive crunchy brown sugar crumble and hints of apple is one of my most favorite creations. It may look not at all appealing, but be rest assured that its as flavorful as I described. Topped with custard-y vanilla goodness, its hard to resist!
Tart Crust is adapted from: 2至4人， 低脂轻量蛋糕甜点
Brown Sugar Crumble ia adapted from: Crusta Bakes
Bread Pudding is adapted from: All Recipes
Vanilla Sauce is adapted from Oven Haven
brown sugar crumble:
46g whole wheat flour 70g whole wheat flour