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Guilt Free Decadent Malted Marbled Banana Bread

Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus.  Advertisements

Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)

Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent for … Continue reading

Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)

That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre in … Continue reading

Strawberry Mirror Cake (No fat added!)

A couple days ago, I made this strawberry mirror cake. Its awesome and so good even without butter, oil, margarine, etc.  Notes Strawberry Mirror  adapted from Blessed Homemaker. You can make this vegan by using a vegan sponge/white/yellow cake. Enjoy your week… and have some cake! 😀

Exploding Cream Buns 爆浆面包 (Whole Wheat & Vegan)

. One of the things I love most of Taiwan is the varied speeds of change in the country. The rocky path to my grandparents’ house  have those same old rocks embedded, the same old metal spring buried at one side, rows of crops of 槟榔叶 (betel leaves) grown by the same old farmers at … Continue reading

Oreo Coffee Cream Layered Cake for One (with the Perfect vegan Whipped Cream)

I’ve been up to so many crazy stuff these days. Like making my idiotic right arm more horrible than it already is (I think its badly sprained), convincing my brother that a B in Math (for ‘A’ levels) means I’m incapable of helping him with his math homework, sulking over the gold dye (for highlights) … Continue reading

Guest Post: Counterfeit Chocolate Cake Balls (Vegan)

. . I really get you. I know your heart. I read your mind. I recognise your innermost desires.  Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?  I’m sorry.  So I got someone more … Continue reading

Marbled Pound Cake with Perfected Mock ‘Buttercream’ (Whole Wheat, Low Fat & w Vegan option)

What happened on New Year’s eve? . I: Watched 3 hours of Lizzie McGuire while waiting for Show Luo to magically appear on my television screen. Yes, I’m on a ‘Lizzie McGuire’ streak right now. Season 2 already, by the way. Watched a giant beetle crawl over the television screen but couldn’t pick up enough … Continue reading

Low Fat Yellow Cake with Sesame Soy Cream

. I watched this today with a good friend of mine: (Source) . No, you’re not in for yet another lecture from me (honestly, do I lecture you?? I don’t, do I? I’m not going to lecture you. Stop worrying.) I actually only watched it because 小鬼(黄鸿升)was in it. My brother has a lot to say about … Continue reading

Magical Cinnamon Rolls w Vegan Option (Low Fat & Whole Wheat)

If you’ve never seen a fluffy, wholewheat, sticky, gooey cinnamon roll, I have a question for you: . . . Who are you??? . Crawl out of that cocoon you’re living in right now. . And stare. . You’re looking at it. . Fluffy. Gooey. Soft. Sticky. Yum. Who knew it would be whole wheat? … Continue reading