One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading
Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus.
I thought about making fries. After the episode of absolutely shitty Aston fries last week (talk about a greasy, tasteless, gross mess of potato strips), I dreamt of crunchy, non- greasy, tempura-like, garlicky, peppery potato chunks. Topped with nacho cheese, spring onions and even chilli. And then I found the perfect fries at The Purple … Continue reading
That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre in … Continue reading
. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality. Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set! . I like the pie frozen, but if you’re not into an ice-cream like, peanut … Continue reading
I’m happy to announce that I have conquered a lower fat and lower sugar version of the Cheesecake Factory’s Red Velvet Cheesecake. Its basically a basic cheesecake sandwiched between two layers of Red Velvet Cake with cream cheese frosting ‘glue’. Its a perfect combination, I kid you not. Cookies and cream? Get the hell out of … Continue reading
Its Life. It seems like just yesterday that I had long hair reaching my waist, when I was seated with the most horrible person on earth, taught by the worst teacher in the universe. It seems like just yesterday that I told myself never ever to become a teacher when I grow up. It seems … Continue reading
。 Okay, I promised to post the recipe of the scones a couple weeks ago. . . Recipe from Daring Bakers! . .Q Question time: If you blog, what keeps you blogging? If not, have you ever considered it? . .