Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

I’m back with Mantou

I haven’t been here for a d**n long time. I was back in Taiwan, my FAVOURITE country of all time (not Singapore, of course) to visit my beloved relatives whom I’ve not seen in THREE YEARS.  God I miss them sooo much! Unlike most other Singaporeans who would have gone to Taipei visiting shopping centres … Continue reading

Delicious Red Bean Mochi

Red Bean Mochi Ingredients: 100g glutinous rice flour 150g green tea 40g brown sugar Sweet potato powder/ potato flour/ potato starch/ corn flour Choice of Filling (1) Red bean paste (see previous post) Choice of Filling (2) Equal amounts of peanut and sesame powder Sugar to taste Procedure (for mochi skin) 1. Mix the glutinous … Continue reading

My First Success: Steamed Chocolate Chip Cake

I warped an egg cake recipe from my mum’s taiwanese cookbook to make it chocolaty! Its my first successful recipe because I finally have my very own 2-in-1 oven, a hand mixer and a blender! My mum loves banana cake and wants a guiltless treat so I’m going to experiment for the perfect fat free one for … Continue reading