Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to comeContinue reading “Super Soft Mochi 超軟又Q的麻署”

My First Success: Steamed Chocolate Chip Cake

I warped an egg cake recipe from my mum’s taiwanese cookbook to make it chocolaty! Its my first successful recipe because I finally have my very own 2-in-1 oven, a hand mixer and a blender! My mum loves banana cake and wants a guiltless treat so I’m going to experiment for the perfect fat free one forContinue reading “My First Success: Steamed Chocolate Chip Cake”