Super Soft Mochi 超軟又Q的麻署

One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

What I’ve been up to these days

Some foods from the night markets:

Single Serving Taiwanese Oyster-less Oyster Omelette 没蚵仔的蚵仔煎 (with Vegan option)

I sincerely apologise for the low quality pictures you’re about to see here! The best way to help yourself not miss a place is by having some signature food from that place. And so I made Taiwanese Oyster Omelette… without the oysters. I strongly despise the smell of raw oysters. Hence the oyster-less oyster omelette!! … Continue reading

The best memories– that make me go wordless

My favourite place on Earth     Can you guess where this is?

I’m back with Mantou

I haven’t been here for a d**n long time. I was back in Taiwan, my FAVOURITE country of all time (not Singapore, of course) to visit my beloved relatives whom I’ve not seen in THREE YEARS.  God I miss them sooo much! Unlike most other Singaporeans who would have gone to Taipei visiting shopping centres … Continue reading