People tend to think that I’m an “Earl grey financier, Jeju matcha entremet, raspberry lemon glaze eclair” kind of person though I look nothing like it. Maybe it’s that manufactured aloofness and confidence I hobble around with that dissipates the second I glide back into my comfort zone. In actuality, the kind of desserts IContinue reading “Taiwanese Wedding Cake 台式喜餅”
I’ve made at least 500 mooncakes in my life but have never gotten down to writing a recipe. Rather than keeping to the traditional mooncakes, I’ve attempted to deviate slightly off course to create these more colourful ones. This recipe should be easy for even an amateur baker but here are some hopefully helpful mooncakeContinue reading “Charcoal Sesame Mooncakes, Matcha Red bean Mooncakes and Five nut Mooncakes (Recipe)”
One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to comeContinue reading “Super Soft Mochi 麻署 (Recipe)”
My favourite place on Earth Can you guess where this is?