Matcha/ Cocoa Spiral Mooncakes with Red bean/ Sesame Mochi Filling

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Let me first start off with a heartfelt apology to everyone out there who has been following my website and saw that it was made private. I realise that I have been very irresponsible to jump into a two-year hiatus so abruptly and without warning. You could say that I’ve been going through a pretty … Continue reading

Super Soft Mochi 超軟又Q的麻署

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One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading

Glutinous Rice Balls (Vegan, Fat free & Gluten-free)

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My mum had been pining for these for days. And today, I finally got down and dirty to conjure up these babies. Easiest dessert ever. They are glutinous rice balls, more affectionately called “Tang Yuan 汤圆“. I made original, matcha and cocoa flavoured skins, all with peanut filling. . The skin . The filling . … Continue reading

Delicious Red Bean Mochi

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Red Bean Mochi Ingredients: 100g glutinous rice flour 150g green tea 40g brown sugar Sweet potato powder/ potato flour/ potato starch/ corn flour Choice of Filling (1) Red bean paste (see previous post) Choice of Filling (2) Equal amounts of peanut and sesame powder Sugar to taste Procedure (for mochi skin) 1. Mix the glutinous … Continue reading