Most people know Taiwan for its Sun pastry (太阳饼) and Pineapple pastry. Those are unquestionably delicious. But my all-time favourite has to be the Ox-Tongue pastry (牛舌饼). It isn’t as well known perhaps because it feels more like breakfast than a snack but for me it’s everything. Breakfast, lunch, dinner, snack, supper… why not? UnlikeContinue reading “Sourdough Ox-Tongue Pastry 牛舌饼 (Recipe)”
Category Archives: no bake
Super Soft Mochi 麻署 (Recipe)
One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to comeContinue reading “Super Soft Mochi 麻署 (Recipe)”
Peanut Butter & Jelly Pie — The Ultimate Makeover
. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality. Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set! . I like the pie frozen, but if you’re not into an ice-cream like, peanutContinue reading “Peanut Butter & Jelly Pie — The Ultimate Makeover”
