Matcha/ Cocoa Spiral Mooncakes with Red bean/ Sesame Mochi Filling

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Let me first start off with a heartfelt apology to everyone out there who has been following my website and saw that it was made private. I realise that I have been very irresponsible to jump into a two-year hiatus so abruptly and without warning. You could say that I’ve been going through a pretty … Continue reading

Super Soft Mochi 超軟又Q的麻署

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One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come … Continue reading