Super Soft Mochi 麻署 (Recipe)


One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come up with a copycat recipe, and here it is, made healthier.






  1. chefgonin says:

    Incredible recipe, beautifull blog , good photos, very tasty resemble the Mediterranean cuisine which we do in Spain. We invite you to visit my blog from Spain, with traditional recipes from the State of Valencia.
    This week “The Giraboix” in
    Going to lose?

  2. YUM! I love love love mochi! and black sesame is one of my favourite flavours. Could you replace maltose with honey? I don’t often have maltose..

    1. qiting93 says:

      Yup it should be its alright! 😀

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