Peanut Butter & Jelly Pie — The Ultimate Makeover

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Imagine a delicious, guilt-inducing pie that’s all these…

Alright, quit imagining because its reality. 

Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set! 

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I like the pie frozen, but if you’re not into an ice-cream like,  peanut butter and jelly confection, and more into a creamy, mousse-like pie, just have it chilled and equally delicious. 

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Recipe for shortbread crust is adapted from Chockohlawtay, one of my favourite blogs.

Vegan: Use tofutti cream cheese.

A visual presentation of the process of making soy bean flour:

1. bake soy beans at 200C for 15 minutes. let cool.
2. grind in a grinder till powdery.

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Till next time!

22 Comments

  1. Excellent post. Keep posting suxh kind of info on your site.
    Im really impressed by it.
    Hellko there, You’ve performed an incredible job. I’ll definitely digg it and for my part recommend to my friends.
    I’m confident they’ll be benefited from this site.

  2. Harlan says:

    I was suggested this web site by my cousin. I am
    not sure whether this poost is written by him ass no
    one else know such detailed about my trouble. You are incredible!

    Thanks!

  3. stephanie says:

    How is this gluten free is your using wheat flour? Sorry, I’m really confused.

  4. Janelle says:

    Great information. Lucky me I found your blog by chance
    (stumbleupon). I’ve bookmarked it for later!

  5. Sheila says:

    I need to thank you I have just found this recipe and my little girl can’t have dairy or gluten and I’ve been spinning my wheels looking for a treat she’d like!!

    1. qiting93 says:

      Glad to be of help!

  6. This is just gorgeous! I want a slice now!

  7. Seriously if people ate like this… there wouldn’t be very much of an obesity problem because these ingredients are FAR HEALTHIER than what’s put into those dang ice cream cakes and what not! Nicely done! 🙂

  8. Jam says:

    Quiting, where did u buy the peanut flour from?, don’t seem to see it in Singapore

    1. qiting93 says:

      I don’t buy it in Singapore. I order it from iHerb which delivers here! 😀

  9. tina says:

    i just wanna make everything recipe you post on your blog.. they’re so tempting!
    btw, i just added you in Facebook, hope you’ll accept my request?

    1. qiting93 says:

      No reason not to! 😀

  10. Sarah says:

    Is it a special vegan cream cheese you use? I didnt know cream cheese was vegan…

    1. qiting93 says:

      Sorry! I missed it out in the recipe but clarified it below it. Use tofutti cream cheese. 😀

  11. Gemma says:

    How many carbs are in a serving size?

    1. qiting93 says:

      Hi Gemma, this depends on which ingredients you choose to use. You can log the ingredients you choose to use into this webpage: http://caloriecount.about.com/cc/recipe_analysis.php. 😀

  12. Ambika says:

    Yum!! I love this pie, looks decadent!

    1. qiting93 says:

      Glad you love it! 😀

  13. I love the way you use pictures to blog…it’s so magical!!!

    1. qiting93 says:

      Thanks, Charissa!

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